ServSafe® Food Manager Certification

July 15th - July 17th
8:00 a.m. to 4:00 p.m.

Sept. 16th - Sept. 18th
8:00 a.m. to 4:00 p.m.

Nov. 18th - Nov. 20th
8:00 a.m. to 4:00 p.m.

TRAINING LOCATION

1550 Sheridan Dr. Ste 100, Lancaster, OH 43130
Questions? Please contact us
740-652-2800

COST

$150 per person
Send Cash/Check/Money Order to:
Fairfield County Health Department
Pre-Pay ahead of by mail or at office.

CLASS SIZE IS LIMITED TO 16 STUDENTS

• Must register Two Weeks prior to the class date
(no exceptions, materials must be ordered two weeks prior to course with the exact number of tests). If the two week deadline has passed, please sign up for the next available class date.
• Registration will be on a first-come, first-served basis
• Registration MUST be paid in full one week before the first class date
• We will not "hold" spots without payment
• One Registration Form per Person
• No refunds will be provided after registration forms are received